Contenido

Section I
INTRODUCTION
1) History of Single-Port Laparoscopic Surgery
2) Port-Devices
3) Magnet Devices
4) Scopes & Instruments
5) Umbilical Anatomy
Section II
ESOPHAGUS AND STOMACH
6) Antireflux Fundoplications
7) Gastrostomy
8) Subtotal Gastrectomy
9) Wedge & EndoGastric Resection
Section III
OBESITY SURGERY
10) Adjustable Gastric Banding
11) Sleeve Gastrectomy
12) Gastric Plication
13) Roux-en-Y Gastric Bypass
14) Single-Loop Gastric Bypass & Biliopancreatic Diversion
15) Revisional Obesity Surgery
Section IV
GALLBLADDER, LIVER AND PANCREAS
16) Cholecystectomy
17) Cholecystectomy by robot
18) Liver Resection
19) Pancreatectomy
Section V
APPENDIX, COLON AND RECTUM
20) Appendectomy
21) Right Colectomy
22) Left Colectomy
23) Total Colectomy
Section VI
SOLID ORGANS
24) Splenectomy
25) Adrenalectomy
26) Thyroidectomy
Section VII
ABDOMINAL WALL
27) Incisional and Ventral Hernia
28) Inguinal Hernia (TAPP)
29) Inguinal Hernia (TEP)
Section VIII
MISCELLANEOUS
30) Thoracic Surgery
31) Urology
32) Gynecology
33) Pediatric Surgery